Cake Techniques & Design - Advance Level
Master Class Мастер Класс Авторские Торты
Thursdays, November 9 - November 23
Time: 6:30pm - 8:30pm
Tuition: $75, $60 (Friends Circle)
Instructor: Anna Heller
In this hands-on class, you will learn how to make marvelous cake—an elegant and distinctively decorated masterpiece suitable for the most special of occasions. In this program taught by Anna Heller, cake specialist, you’ll learn the important steps of preparing and assembling the perfect cake. Learn the latest design and detail techniques; develop a deeper understanding of cake preparation. You’ll learn how to bring your creations to life using classic techniques, as well as advanced methods that allow you to go beyond basic flavors and textures to create truly amazing cakes.
WHAT YOU’LL LEARN
Each class begins with a brief discussion of recipes and techniques. Then, you’ll roll up your sleeves and get to work, learning how to:
- Cake batter basics
- Frosting fundamentals
- Key cake decorating techniques
- Miniature and multi-level cakes
- Candied flowers, meringues and chocolate decorations
- Sugar paste flower creation
After class, you’ll eat cakes and/or bring home, as well as the proper techniques and recipes to sweeten any of your future occasion. The program includes a session of three classes. Cooking classes are 2 hours. Class size is restricted to 6-8 participants due to space limitations of the center’s kitchen. The Center covers the cost of all supplies. The recipe list includes 3 recipes. Handouts of the recipe list will be distributed on the day of the class.
Class Enrollment:
1. To register online click here
2. Payment is requested once students have received e-mail confirmation of registration.
For questions call: 518-382-9438
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Cake Techniques & Design - Advance Level
Master Class Мастер Класс Авторские Торты
Thursdays, November 9 - November 23
Time: 6:30pm - 8:30pm
Tuition: $75, $60 (Friends Circle)
Instructor: Anna Heller
In this hands-on class, you will learn how to make marvelous cake—an elegant and distinctively decorated masterpiece suitable for the most special of occasions. In this program taught by Anna Heller, cake specialist, you’ll learn the important steps of preparing and assembling the perfect cake. Learn the latest design and detail techniques; develop a deeper understanding of cake preparation. You’ll learn how to bring your creations to life using classic techniques, as well as advanced methods that allow you to go beyond basic flavors and textures to create truly amazing cakes.
WHAT YOU’LL LEARN
Each class begins with a brief discussion of recipes and techniques. Then, you’ll roll up your sleeves and get to work, learning how to:
After class, you’ll eat cakes and/or bring home, as well as the proper techniques and recipes to sweeten any of your future occasion. The program includes a session of three classes. Cooking classes are 2 hours. Class size is restricted to 6-8 participants due to space limitations of the center’s kitchen. The Center covers the cost of all supplies. The recipe list includes 3 recipes. Handouts of the recipe list will be distributed on the day of the class.
Class Enrollment:
1. To register online click here
2. Payment is requested once students have received e-mail confirmation of registration.
For questions call: 518-382-9438